Products

Merongel

Merongel is a specialized ingredient which enhances the texture, consistency and durability of cake glaze. It helps prevent the glaze from overflowing, cracking or losing it’s shininess over time. It ensures a smooth, glossy finish which in turn improves the adhesion to the cake’s surface. This stabilizer is especially useful for mirror glaze, fruit glaze and chocolate glaze, helping them maintain their appearance and structure even in varying temperatures.
1. Improved Texture & Consistency
• Creates a smooth, glossy and even finish on the cake.
• Prevents the glaze from overflowing or being too thick.
2. Better Stability
• Helps the glaze to set properly without dripping off the cake.
• Maintains the structure of the glaze even at room temperature.
3. Enhanced Shine & Appearance
• Gives the cake a professional and glossy look.
• Makes neutral, coloured, fruit based and mirror glazes more vibrant and appealing.
4. Prolonged Freshness
• Acts as a protective barrier, preventing moisture loss.
• Helps keep fruits or other toppings from drying out.
5. Improved Flavour Release
• Ensures even coating, thereby distributing flavours evenly across the cake.
6. Customizable Texture & Firmness
• The texture of the glaze can be customized as soft, jelly-like or firm textures, by altering the dosage of the gelling agent used.
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