Products

Meat & Plant-based Meat Stabilizer

Meat & Plant-Based Meat Stabilizer is a specially formulated ingredient designed to improve the texture, moisture retention and binding properties of both traditional and plant-based meat products. It enhances juiciness, prevents syneresis (water release) and ensures a firm yet tender bite, making it an essential component for high-quality meat and meat alternatives.

Benefits:
Improves binding & structure – Ensures firm and uniform texture
Enhances juiciness – Locks in moisture for better mouthfeel
Prevents fat & water separation – Increases product stability
Boosts yield– Reduces shrinkage and spoilage
Compatible with meat & plant-based meat – Versatile formulation