Products

Lassi Stabilizer

Lassi Stabilizer is a specially formulated blend designed to enhance the texture & consistency of lassi. It prevents separation, ensures a smooth and creamy mouthfeel and provides a uniform texture that stays fresh longer. Ideal for dairy manufacturers, restaurants and home use, our stabilizer makes every glass of lassi irresistibly rich and delightful.

Key Benefits:
Prevents Whey Separation – Keeps lassi smooth and uniform
Enhances Creaminess – Gives a rich and velvety texture
Natural Ingredients – No harmful additives
Easy to Use – Works with both traditional and flavoured lassi

Dosage – 0.35-0.38%
Shelf life – 18 months
Storage – Store in a cool and dry place, free from moisture. Once opened, transfer the content into an air tight container.