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Water Dessert Jelly/ Cup Jelly with Water Jelly WD - 3955

Ingredients %
Refined sugar 24.0
Water Gel WD-3955 0.8-1.2
Citric acid 0.15
Sodium citrate 0.15
Preservative 0.08
Flavour & Colour As required
Water To make 100%
Preparation Directions
1. Premix Watergel WD-3955, preservative and sodium citrate with refined sugar.
2. Disperse in water with proper agitation.
3. Heat mixture at 80 - 85°C for 15 minutes with regular stirring.
4. Remove from heat, then add citric acid.
5. Stir and add flavor.
6. Pour into moulds. Seal.
7. Pasteurize.
8. Cool immediately in cold or running water.