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Ingredients %
Skim Milk, liquid 42.5
whipping Cream 58.5
Wondergel 50 0.5*
Sugar 2.0
Vanilla bean 1 pod
Evaporation -3.5.
Total 100.0
Flavours & colours To taste
Preparation Directions
1. Heat up the skim milk, non dairy whipping cream & keep at 85°C or above
2. Dry mix the Wonder Gel 50 & sugar. Disperse the powder under frequent agitation in the milk solution for 1-2 minutes until it dissolves completely.
3. Add the scraped vanilla from the vanilla pod into the milk.
4. Remove solution from heat & cool to 60-65°C.
5. After cooling add the flavours & colours.
6. Pour the solution to mould & cool.