Applications

Make your favourite Fruit drinks with our top quality vegan products.

Carrageenan

Carrageenan is widely used in fruit juice varieties as it helps to increase the viscosity, homogeneity & mouthfeel of the final product.

Gellan Gum (Plant Gel)

Gellan Gum is also another of our products which is popular in many fruit juice & suspension drinks. It is mainly used in suspension beverages as it helps to suspend the particles overall from the top to bottom of the drink and gives a stable suspension.

Sodium Alginate

Sodium Alginate is a safe and cost-effective thickening agents which you can use to make fruit juice. Alginates have high solubility and water retention which makes them ideal to make perfectly textured fruit juices.

Xanthan Gum

Xanthan Gum is one of the most commonly used thickening agent in fruit juice industry. It helps to increase the viscosity even in minor quantities. The final product will be creamy and of a delicate consistency. It can be blended with other hydrocolloids like locust bean gum which helps to make suspension drinks.

Guar Gum

Guar gum is added to fruit juice to adjust its viscosity or thickness. It helps create a more pleasing mouthfeel by giving the juice a slightly thicker and smoother texture.

Pectin

Pectin contributes to a smoother and more pleasing mouthfeel in fruit juice products. It helps eliminate the gritty or sandy texture that might be present in products without pectin. The gelling properties of pectin can help trap and enhance the flavour compounds in the fruit juice, providing a more intense and enjoyable taste experience. Manufacturers can use pectin to control the consistency of fruit juice products, ensuring that they meet desired standards for thickness and texture.

Locust Bean Gum

Locust bean gum is known for its ability to increase the viscosity and improve the texture of liquids. In fruit juices, it can contribute to a smoother and more mouth-filling texture, enhancing the overall drinking experience. Locust bean gum has excellent stabilizing properties, helping to prevent the settling of solid particles or pulp in fruit juices. This ensures a more uniform distribution of solids throughout the product.

Tara Gum

Tara gum is effective in increasing the viscosity of liquid systems, contributing to a smoother and more desirable texture in fruit juices. It can help create a more pleasing mouthfeel. Tara gum has excellent stabilizing properties, helping to prevent the settling of solid particles, pulp, or other suspended ingredients in fruit juices. This contributes to the uniform distribution of solids throughout the product, maintaining consistency.