Products

Gum Arabic

Gum Arabic or Acacia is the dried, gummy exudate from the stems or branches of Acacia Senegal or of related species pruces of Acacia. Gum Arabic tears, crystals, granules and powders are almost odorless and tasteless. The color ranges from white to red. The lighter the color, the better the quality of gum. To accelerate exudation, the bark is cut and the exudate allowed to dry, forming “tears” which are collected. Gum is collected by hand every 10 days during the dry season. The gum is graded visually buy sorting the lumps or tears basically into two grades: the clean amber sorts and handpicked selected gum. The bark is removed and sand or silica is sorted out by sifting, aspiration, and density-table separation. This is to insure the cleanest possible gum. In producing spray-dried gum, the gum solution is clarified by centrifugation, filtered, pasteurized in the case if enzyme inactivated gum and then spray dried. The dried powder is screened to assure uniformity of particle size.

BAKERY

Bakery & Sweet Roll Glazing, Bakery & Pastry Sugar Icings fat & sugar icing, Soft Cakes, Marble Cakes, Sponge Cakes, English Cakes. Salted Snacks, Nuts. Sufficing, Glazing, Adhesively of Spices.
Functions
Film forming, Improve Sugar Adhesion, Improves Flexibility Cohesion and Shelf Life Emulsification Adhesion, Softening and Water Retention.

CONFECTIONERY
Gum Candies, Jujubes sugared & sugarless, Chewy Caramel, Gum Candies – Starch Gum, Aerated Candies Marshmallows
Functions
Source of fiber, Main ingredient, Improves Chew ability, Binding Sugar and crystallizing.

MEAT PREPARATION, MEAT CANNING, DRESSINGS & PRESERVED SAUCED
Corned Beef, Luncheon Meat, Canned frankfurters Bab Foods, Salad dressings, Salad Cream
Mayonnaise, Deep Freezes, Cream Sauces, Gravies
Functions
Gelling agent, emulsifying agent, stabilizing agent, water & fat retention, freeze thaw stability

FOOD FLAVOURS & BEVERAGE INDUSTRIES
Essential Oil Emulsion for Carbonated & Non-Carbonated Beverage Soft Drinks, Encapsulated Flavor in Powder Form, Instant Beverage in Powder Form, Flavored Beverage with pulp Bakery & Confectionery Flavoring Emulsion, Encapsulated Oleoresin Beer Foam Stabilization.
Functions
O/W Emulsion Stabilization, Oil Entrapping & Encapsulation, Flavor & Juice Encapsulation Emulsification and thickening, Foam Stabilization.

DAIRY & ICE CREAM INDUSTRIES
Sterilized Cream Pressure Whipped Cream, Sterilized Cocoa Milk Beverage, Dairy Desert Cream, Ice Cream, Fruit Ice, Lollies, Popsicles.
Functions
Fat Retention& Anti Exudation, Whipping Foam Stabilization Cacao Suspension Fat Retention.

TECHNICAL & NON – FOOD INDUSTRIES
Lithographic Arts Offset Plate Protection, sensitizing with Dichromate Etching Solutions printing Roll Fountains Lacquer Developers, Non Carbon Duplicate Paper, Firing Paste for Matches, Fireworks Explosives, Cartridge Powder, Liquid Office Glue Stamping Paper Envelopes, Transparent Food Adhesive, Water Paints & Inks Children’s Water Paints, Cement and Concrete Sand “Mauling’ for Foundry, Water Absorption Non Polluting Ataxic Binder.
Functions
Film forming, flexible Film Preserve Plate against Oxidation Improves Printing of Inks, Encapsulating, Binding-Adhesive Non Polluting Binder when Burning, binding & shape retention.

PHARMACEUTICAL & COSMETIC INDUSTRIES
Cough Drops, Diabetic Sugarless Candies, Coated Pills Dragees Compressed Tablets, Syrups, Lipid Vitamins in Powder, Oil Entrapping Encapsulation, Creams & Lotions,
Functions
Act as a Main Ingredient in Non Caloric and Non Cariogenic, Source of Fiber,Coating Film-forming, Tableting & Disintegration, Emulsification Suspension Film-forming.