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Gellan Gum: The Versatile Plant-Based Gel for Food Innovation

In the food industry, texture and appearance are as vital as taste. One additive that stands out for its versatility is Gellan Gum, a plant-based, vegan-friendly gelling agent derived from the fermentation of carbohydrates by the 𝘣𝘢𝘤𝘵𝘦𝘳𝘪𝘶𝘮 𝘗𝘴𝘦𝘶𝘥𝘰𝘮𝘰𝘯𝘢𝘴 𝘦𝘭𝘰𝘥𝘦𝘢. Gellan gum gelation is promoted by calcium chloride . This natural polysaccharide has become a favorite in various food applications due to its unique properties. Gellan Gum shines in beverages by maintaining even distribution of ingredients in suspension drinks and enhancing the texture of final product.
This additive is prized for its high transparency, excellent taste-releasing properties, and wide pH tolerance (3–10). It forms gels at 35–40°C, melts at 80–90°C, and offers exceptional thermal and acid stability. Its low dosage requirement and compatibility with other ingredients make it a cost-effective choice for food manufacturers. Additionally, its gel elasticity and rigidity can be tailored, providing flexibility for diverse product textures.
Gellan gum is a versatile plant gel that has found a permanent place in the food industry. Its unique features and wide range of food applications make it an ideal additive for various food products. At Marine Hydrocolloids, we are committed to supplying premium quality. Gellan gum to our customers, helping them create innovative and delicious food products. Contact us today to learn more about our Gellan gum and other hydrocolloids. Marine Hydrocolloids is a trusted supplier of high-quality Gellan gum. We pride ourselves on providing premium quality Gellan gum that meets the standards of the food industry.