Products

Crèmedelite Pro

• Improves mouthfeel and enhances creamy texture in ice cream
• Prevents ice crystal growth
• Improves heat shock resistance
• Excellent melt resistance
• Excellent cut extrusion properties
• Maintain a consistent overrun by decreasing air bubble size
• It prevents wheying off and guards against shrinkage during storage
• Dosage : 0.4% to 0.6% (As per fat content)