Applications

For clear and consistent beer.

Carrageenan is an essential part of the beer brewing process and is commonly known as copper or kettle finings. A small amount of Carrageenan reduces wort boiling, trub collection time and truv losses. This effectively aids the beer clarification process as it accelerates sedimentation.

Carrageenans are also sometimes used alongside Irish moss, and are labelled as “auxiliary finings”, especially to enhance the clarification process of beer brewed with isinglass.

We produce Carrageenan adhering to all the safety standards. You can use it as finings to clarify beer and aid the brewing process.